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About this business
From Our Editors
The Boulder Grill offers an eclectic menu of sandwiches, salads, entrees, and sharable small plates, often made with locally grown produce and locally raised meat. Preheat your appetite with homemade tater tots with truffle oil ($6), sweet-corn tamale cakes ($7), or shrimp and grits ($9). To quiet midday tummy grumbles, 10 savory burger selections ($8–$10) and 10 diverse sandwiches ($9) are stacked with vibrant flavors such as manchego cheese, chili-ranch sauce, and golden-fried tilapia. After tasting The Boulder Grill's chicken-limone pasta simmered in a rich, creamy sauce ($14), or potato-crusted salmon drizzled in a mustard cream sauce ($18), tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics.