From Our Editors
Known throughout the Central Valley as The Cupcake Lady, Troyce Fraga has certainly earned the moniker emblazoned on the side of her bright-pink delivery truck. Her first batches of cupcakes came shortly after her first steps as an infant, and the recipes she has perfected since those early days have gone on to win state-fair ribbons and local acclaim. These recipes draw inspiration from cocktails, candies, and even Mexican cuisine, resulting in flavors as diverse as minty mojito and horchata.
These days, throngs of dessert lovers sprint after Troyce’s cheery delivery truck as it drives along a route of Central Valley destinations such as Turlock City Hall, Latif’s Restaurant, and Emanuel Medical Center. When she isn’t packing marshmallows and raspberry preserves into her specialty cupcakes, Troyce dumps the gooey fillings out the window to slow down cars driving too close for comfort. Those lucky enough to be around when her truck stops can sample buttercream frostings and classic cake flavors such as red velvet and triple chocolate. In addition to her fresh-baked cupcakes, Troyce’s truck shuttles cake pops, whoopie pies, and cupcake parfaits to parties and other catered events.