Blue Point, Valparaiso

Seafood galore await at Blue Point. This restaurant specializes in marine creatures such as oysters, calamari, shrimp, mussels, and fish. Chef Eddie combines fresh ingredients with carefully selected seasonings to create memorable dining experiences. Patrons may tickle their palate with Big-Eye Sesame Tuna, a flavorful dish featuring sesame-encrusted tuna seared to medium-rare and served on a bed of seaweed salad with soy sauce.