Capstone Tea & Fondue

Food & Drink
1429 Robson St., Vancouver, BC V6G 1C1 1429 Robson St., Vancouver Directions
+16046082866
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78% of 4788 customers recommended

Tips

250
1797 Tips
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Report | 18 days ago
loved it!! made resos over the phone and staff were super friendly! there was so much food and variety and we also opted to add an order of cheese fondue.
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Report | 23 days ago
Not the best ...
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Report | a month ago
Business was closed permanently when we arrived. This was after making a reservation two weeks prior.
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Report | 2 months ago
It was closed and out of business when we showed up for our reservation! Weeks later you could still buy their deals and book reservations on their website! STAY AWAY
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Report | 2 months ago
The restaurant is closed when I went there earlier today at 1pm, May 30th.
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Report | 3 months ago
The quality of the tea drinks have gotten pretty bad. Matcha was sour and wrong, looks like muddy water. Pastries were OK, but the scones was a solid chunk of greasy dough on the bottom half. I have been there several times, and I can honestly say it's gone downhill, fast. I won't be going there again.
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Report | 3 months ago
The service was terrible and the washrooms were just disgusting. We ordered our drinks and the server didn't tell us that our iced teas had a surcharge on them - we realIzed when our bill came. Really disappointing.
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Report | 3 months ago
We had riobiose tea and oolong tea, puff pastry filled with various filling, bread with cheese, jelly, cakes, two different delicious scones, macrons, light fluffy quiche -the food was very good. We sat by the window; busy place, new waiter, the service was excellent. Very nice staff - 3 on hand. Would deffinately go back again.
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Report | 3 months ago
Great service! Would recommend to any sweetoholics
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Report | 3 months ago
can only give 6/10. The scone base were too hard, the desserts were just okay. The puff pastry was good though.
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From Our Editors

Capstone Tea & Fondue was founded in 2005 with the intention of filling a niche: a restaurant where diners gather not only to eat but to socialize in between sips of health-conscious beverages. Today, Capstone's modified teahouse continues to host conversations over steaming pots of fondue and elegant English afternoon tea. Edible creativity inspires savoury and sweet fusions, as diners use long-stem forks to push aside miniature pool floats and dunk seasonal fruits, fresh pastries, and french bread cubes into lagoons of melted cheese and chocolate. Wholesome potions share the menu's spotlight, including flavoured and herbal teas and lattes.

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Capstone Tea & Fondue

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