From Our Editors
One million probiotic cultures per gram sounds like a lot. That's the amount of the healthful stuff you'll ingest when eating frozen yogurt made from powdered mix. But when eating fro-yo made from fresh yogurt, as it's made at Qoola, you'll be consuming as many as 700 million probiotic cultures per gram. It's an astonishing increase, one that's complemented by other conscientious methods: Most of Qoola's products are fat-free, gluten-free, and certified kosher.
Qoola's low-calorie, high-probiotic concoctions helps patrons feel better about indulging a bit at the toppings bar, where they can opt for lighter scoops of fresh fruit and flax seeds, or go all-out with crumbled candy bars and chocolate sauce. Also serving some of the most nutrient-rich , healthy and delicious foods including the Authentic Raw Acai bowl from the Amazon, Freshly made Superfood Smoothies and a selection of Vegan and Gluten Free baked goods so you never need to feel guilty. As committed to the health of the planet as it is to the health of its customers, Qoola uses recyclable containers and utensils. Qoola also proudly gives back to the community by supporting SOS Children's Village, Canuck Place Children's Hospice, and Habitat for Humanity.