Pradeep is in the kitchen of Spice Up Indian Cuisine, putting the finishing touches on an order of his signature nine-bean curry. He leans over the stove, inhaling deeply as the rich fragrance of ginger, garlic, and roasting spices rises up from the bubbling pan. It's ready. Gingerly, he ladles the tender lamb and plump beans into a glistening white bowl, then tops the dish off with a sprinkle of crisp green herbs for good measure.

Pradeep spends most of his days in this manner, folding fresh ingredients into the traditional dishes of his culinary heritage alongside his wife, Reshma. The duo prepare their dishes fresh to order, from their creamy butter chicken to their fiery prawn vindaloo. They bake up batches of naan each day, brushing the bread with freshly cut garlic and rosemary. The chefs even extend their culinary expertise toward a variety of vegan specialties—completely free of meat, dairy, and chicken, duck, or dragon eggs. The colourful dishes stand out amid the dining room's white tablecloths and vibrant tapestries.