NW BBQ and Grilling School

Cooking Class
4107 Fruit Valley Rd., Ste. L, Vancouver, WA 98660 4107 Fruit Valley Rd., Ste. L, Vancouver Directions
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93% of 816 customers recommended

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Report | 12 days ago
Take something to drink ,and go hungry. You prep and prepare a lot of food that you get to eat and enjoy. It was well worth the price!
Report | 16 days ago
It was fun but a long day. Eat a good breakfast and bring snacks plus plenty to drink. We didn't eat until 3:00.
Report | 2 months ago
The time flew by and learned a ton. Worth it!
Report | 2 months ago
Linda and Brandon did a great job! It was soooo fun. And filling. So much yummy food! And so much great information, I couldnt keep up with it all. Something for everything from the beginner(me) to the more advanced folks just wanting some tips and ideas to use on the equipment they already have. I plan to take this course again, then some of the other courses, too. I had a blast! And so did everyone around me, they said. Great deal for the money, for sure!
Report | 3 months ago
Make sure you eat breakfast and/or might want to bring beverages and snacks to eat while awaiting (several hours later) the amazing results of your prepping and grilling. Great class, implemented tips and techniques right away at home and the results were great! Totally recommend to others.
Report | 5 months ago
Wonderful class! Informational and fun! Come with an appetite!
Report | 5 months ago
Very knowledgeable and had timings down to the minute. Obviously, they have done this class MANY times. Very professional, yet fun
Report | 5 months ago
This is a great company. Very knowledgeable and the class was so much fun!
Report | 6 months ago
Go hungry and bring lots of Beer! Well worth the investment of time!
Report | 8 months ago
This was an excellent BBQ experience and would recommend to others.
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From Our Editors

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

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NW BBQ and Grilling School

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Many people described the Beverages as Favorite.
+ 75%
- 25%

Many people described the Staff as Great.
+ 86%
- 14%

Many people described the Technique as New.
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Many people described the Price as Good.
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Many people described the Food as Great.
+ 95%
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Many people described the Experience as Great.
+ 89%
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Many people described the Instructor as Great.
+ 93%
- 7%