NW BBQ and Grilling School

Cooking Class
4107 Fruit Valley Rd., Ste. L, Vancouver, WA 98660 4107 Fruit Valley Rd., Ste. L, Vancouver Directions
+15033325900
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93% of 851 customers recommended

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Tips

250
368 Tips
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Report | 4 days ago
Bring a hearty appetite!
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Report | 8 days ago
This was an AWESOME class. Travis and Mike were very informative and enthusiastic about all things grilling, smoking and BBQ. You will learn how to prepare the meats (even learn how to make the best cuts for ribs and brisket), infuse with flavor. There is so much information in this you almost need to take it twice just to get the items you missed the first time. Thank you for offering a wonderful opportunity.
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Report | 9 days ago
My husband loved it and had fun.
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Report | 23 days ago
My husband and two friends attended this class and had a great time. Be sure to buy the CD, it is very helpful to have
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Report | 2 months ago
It was a Blast!!! I have implemented several of the ideas shown at the class.
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Report | 2 months ago
Outstanding experience. Fun and Food.
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Report | 3 months ago
Especially in Fall through Spring, be sure to dress warm in layers. Class held in an industrial metal building, with roll up door, can be cold, until the warmth of the bbq/smokers outside the open door, add some heat.
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Report | 4 months ago
Go with a buddy and a beverage to get the full experience.
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Report | 4 months ago
My husband and son really enjoyed their day at BBQ class. Would highly recommend.
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Report | 5 months ago
Come hungry!
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From Our Editors

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

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NW BBQ and Grilling School

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