Cupcraze Bakery

Bakery
534 Bloomfield Ave., Verona, NJ 07044 534 Bloomfield Ave., Verona Directions
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95% of 114 customers recommended

Tips

250
Verified
Report | a year ago
great place
Verified
Report | 2 years ago
The people at the bakery were very friendly and were willing to answer any questions we had about their bakery items. Our daughter and granddaughters really enjoyed their cupcakes. We will be returning to the Pink Frosting for sure!
Verified
Report | 2 years ago
My co-workers and I loved the cupcakes!!!!! I will return in the near future.
Verified
Report | 2 years ago
people very friendly.products done to perfection this is a specialty shop.no glutiens
Verified
Report | 2 years ago
The cupcakes were so delicious and the owners were very accommodating!
Verified
Report | 2 years ago
The cupcakes were fabulous!!
Verified
Report | 2 years ago
My wife is gluten free and wanted to try this bakery. So we bought the Groupon. We tried it and she absolutely loved it. I'm not gluten free, but I tried it and the cupcakes are amazing. They are better than most non-Gluten free cupcakes. It’s very fresh and tastes really good. We are definitely going back. We spoke to them and they will do our son's birthday party in a few months.
Verified
Report | 2 years ago
I LOVED the gluten free lemon cupcake :) The place was pretty empty but, to be fair, I did visit on a snowy day so, it's possible that it was due to the weather.
Verified
Report | 2 years ago
Great desserts for vegans and those with food allergies. Always very fresh. Wish they made more cookies. Owner is very friendly!
Verified
Report | 2 years ago
Very difficult to find gluten free that is also vegan. The cupcakes are absolutely delicious! My son can't wait to get more!
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From Our Editors

At Pink Frosting Bakery, the bakers craft their vegan and gluten-free desserts from scratch. Each cupcake, two-layer cake, and infinitely layered tesseract brims with mostly organic ingredients that create more healthful but still rich-tasting treats. As finishing touches, bakers dust cinnamon sugar over a cream-cheese-topped pumpkin cake, mix crushed Oreos into cream-cheese frosting before slathering it onto chocolate cake, and fill vanilla cake with strawberry preserves finished with a strawberry frosting. Furthermore, Pink Frosting's confections are devoid of egg and dairy, and mostly free of soy, allowing customers to cater to guests with allergies when planning parties.

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Cupcraze Bakery

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