2nd Street Pike Grill, Southampton

Diana George grew up in the Republic of Georgia as a kid, where opening up your home to friends and family for a meal was the norm. Now, at 2nd Street Pike Grill she carries on that childhood passion by providing hearty meals for breakfast, lunch, and dinner. Inside the rustic wooden interior, she and her team of chefs crust salmon in walnuts and assemble grilled shrimp in a bed of cheddar grits. They serve breakfast all day, whipping up plates of avocado toast, veggie omelets, and crepes topped in berry sauce and powdered sugar.