Ben & Irvs Deli, Huntingdon Valley

Although Ben Shore and Irv Chudnoff opened their Jewish deli all the way back in 1955, its old-school spirit is very much alive today. The current owners still cook their soup in-house with enormous mounds of matzoh balls. They still pile their sandwiches high with corned beef. They still smoke their salmon to perfection. They also feed neighborhood crowds with various catering options, from trays of bagels and cream cheese to deli buffets and platters filled with pre-built sandwiches.