Cork & Fork, Washington

The Landragins really know their stuff when it comes to wine and champagne. Dominique’s family has been making champagne since 1772. His grandfather managed Veuve Clicquot champagne vineyards, and his father managed Heidsieck champagne vineyards. Dominique himself managed champagne vineyards in his native France before moving to Australia with his wife, Anna, where he produced sparkling wines for 14 years. Now the Landragins have opened Cork & Fork, where they educate oenophiles about champagne and wine during tastings and classes. The wines come from all over the world, but Cork & Fork focuses mainly on small, independent winemakers.