At this much-loved and highly rated restaurant, clean white plates appear from the kitchen decorated with rich Mexican fare. Seafood swimming in a spicy diablo sauce, enchiladas smothered in chocolatey mole, and tacos served with bright-green limes and avocado are but a few of the meals that show up on tables. To rival these creations, the mixologists stationed behind the modern-looking bar craft cocktails in bright hues of red, blue, orange, and yellow and add garnishes like cherries and pineapple slices to catch customers' eyes.