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About this business

  • Cuisine
    American, Cafe, Pasta, Sandwiches, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    merrilandfarm.com
  • Price
    $$$$$
  • Cuisine
    American, Cafe, Pasta, Sandwiches, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

250

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nancy m.
Verified
Report | 5 months ago
use before expiration . They wouldn't honor it after expiration date. Nice, clean place
Mark O.
Verified
Report | 6 months ago
Beautiful Par 3 Golf Course! Also check out the on site Merriland Farm Cafe for breakfast or lunch. http://merrilandfarmcafe.com/
Michele D.
Verified
Report | 7 months ago
Use 3 clubs and leave the bag at home_ a pitching club, putter and a 3 or 5 wood are plenty
Natalie H.
Verified
Report | 7 months ago
It's a lovely course. Well maintained. Next time we will try the restaurant too.
Doris P.
Verified
Report | 8 months ago
Great course for the short game. We always have a great time golfing at Merriland Farm!
Shelley R.
Verified
Report | 8 months ago
After golf have a meal at the Merriland Farms restaurant up the street. Great menu!
mike m.
Verified
Report | 8 months ago
Challenging par 3, nice country surroundings, anticipate fun and laughs.
lyne c.
Verified
Report | 8 months ago
This executive course is well maintained. It is a great place to get a quick 9 in and practice the short game. Expect to be patient as experienced and less experienced players enjoy the course
David T.
Verified
Report | 8 months ago
Come to the course early or late to find it less busy. Lots of fun and in great condition
Lois m.
Verified
Report | 8 months ago
Follow up with breakfast or lunch at the Merriland Farm restaurant next door.
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From Our Editors

Merriland Farm's par 3 course winds through fields of blueberry and raspberry, adding color and character to the 200-year-old working farm. At just 841 yards, the short course presents holes that range in distance from the 63-yard seventh up to the 119-yard third. Farm owner and course designer Jim Morrison makes up for the lack of overall distance by punishing errant shots with such hidden hazards as a brush-filled gully on hole two and a pond on hole eight, which players must avoid by selecting the right club or waiting for the next drought. The bucolic landscape also features a driving range with flagstick markers for golfers to warm up at.

Lauded by Yankee Magazine and featured on the Food Network, the on-site café got its start as a roadside stand from which Julie Morrison sold her delicious pies and jams. Visitors relax amid the comfy environs of the dining room or breathe in the fresh farm air on the outdoor patio.

Course at a Glance:

  • Nine-hole, par 27 course
  • Total length of 841 yards
  • One tee box per hole
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