Poke Point, Wesley Chapel

Fresh ingredients packed into a bowl— that's what a poke bowl is in essence, but at Poke Point it's so much more.

• Base: Diners can choose between rice, salad, or noodles, and even opt for a wrap or burrito.

• Proteins and Other Ingredients: From Ahi tuna to spicy salmon, chicken to tofu, as well as fresh veggies and seaweed, patrons can have fun coming up with new combinations each time they visit.

• Toppings, Sauce, and Crunch: Clients can top off their poke creation with mango, pickled ginger, or avocado, as well as a range of sauces (like wasabi mayo or creamy sesame), and finish it off with cashew nuts, tempura flakes, or crispy onion for some extra texture.