Pathos, New York

Mediterranean flair can be seen everywhere in Pathos Cafe. The simple decor favors clean white surfaces with natural-wood flair. The menu, too, takes its direction from the Grecian isles. Midday hungers are quelled by eggy entrees like the verdant frittata with colorful peppers, tomatoes, bacon, and parmesan cheese. Traditional flatbreads are dressed with fresh arugula, roasted artichoke hearts, and other house sauces. Come dinner, seafood specials steal the spotlight, including ravioli stuffed with tender lobster in a creamy vodka sauce.