The owners of Bobbi Sue BBQ are proud to hail from the South. To pay homage to the heritage of Southern food—with its focus on wholesome ingredients and slow cooking—they draw on family recipes to smoke beef brisket and ribs, brine pork shoulder for an entire day, and deep-fry hand-battered chicken. After their dinner guests chow down on classic barbecue dishes and a veritable who's who of starters and sides, ranging from chili and fried pickles to collards and fried green tomatoes, they can complete meals with red velvet cake or deep-fried Oreos.