Sassafras, West Palm Beach

This restaurant in West Palm Beach crafts unique dishes that innovate upon the culinary traditions of the south and the state of Florida. Chef John Thomas serves elevated takes on dishes like fried chicken, succotash, and hush puppies in a dining room that blends the contemporary flair with southern charm. And the bar-tending crew as well stirs up hand-crafted cocktails and specialty classics like a bloody mary with tequila to pair alongside fresh made beignets.