Zink Crawfish, Westminster

At Zink Crawfish, Vietnamese and Cajun cuisines collide in this genre-bending eatery. The chefs marinate crawfish in a bag full of seasoning, including lemon pepper and garlic butter varieties, along with the classic corn and sausage accompaniments. But the chefs also serve this Cajun staple alongside crispy Vietnamese spring bowls and steaming bowls of pho, blending two distinct, but equally flavorful, cuisines. Snow crabs cooked in garlic chili sauce, fried catfish, and raw oysters are also fair game on the menu.