There are no peanut butter and jelly sandwiches with the crusts cut off at Sandwich Town USA. Instead, sandwich-makers push the envelope with 15 variations of the traditional Philly cheesesteak, heaping chopped sirloin steak into bread rolls alongside cheeseburger fixings or peppers and mushrooms. Similarly, the shop's hoagies and oven-baked grinders come in more than 25 permutations, some incorporating corned beef or housemade chicken salad. Other meaty, handheld favorites, such as triple-decker clubs and Angus burgers, round out the eatery's American-themed menu, which proudly sports red, white, and blue colors. The same color scheme reappears throughout the restaurant's dining area, where stars, stripes, and pictures of Uncle Sam surround cozy booths.