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From Our Editors

Located inside a 100-year-old home, the dining room of Rino's Kitchen is packed with country-style chairs surrounded by dark wood trim and whitewashed wainscoting. Chef Rino Bortolin serves up large and small plates as rustic as the décor, made using local ingredients from local growers whenever possible. The menu changes seasonally based on what's available, incorporating meats such as pulled pork and rabbit. Out back, diners can eat al fresco while enjoying live music or watching cooking demonstrations by local vendors and farmers.

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