From Our Editors
At an elevation of 1,475 feet, àMaurice Cellars sits on a south-facing slope in the Blue Mountains of Walla Walla. The vineyard enjoys ideal conditions including long summers, cool nights, and 17 inches of rainfall, making it the perfect spot to grow delectable grapes that make delectable wines.
Putting a focus on flavor and sustainable farming practices, àMaurice Cellars produces a variety of food-friendly wines. The 2011 Artist “Anderson” Blend combines the rich notes of black cherry, currants, and resinous cedar, whereas the 2014 Columbia Valley Viognier plays with lighter flavors including honeysuckle, fresh baked bread, and peach.