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Embracing the regional Asian flavors and French influences that characterize so much of Vietnamese cuisine, Pho Dakao presents diners with comfort foods inspired by recipes from half a world away. Those deep roots are evident in the crispy spring rolls, the steamed bass with ginger and scallions, and the bowls of fragrant pho in which rare steak or vegetables are equally powerful. The recipes' French influences pop up from dish to dish, most notably in the rice powder crepe stuffed with shrimp, pork, and bean sprouts. Cocktails here conspire to complement the food, and frosty beers and wines from Europe, South America, and the famous chardonnay-spewing geysers of California are also on the list.
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