From Our Editors
The chefs at Michael Anthony's Pizzeria flex their creativity with gourmet pizzas. They decorate crusts with the ingredients that make up classic Italian dishes, such as chicken marsala—chicken, mushrooms, and marsala sauce—and penne vodka—ziti, vodka sauce, and mozzarella and romano cheeses. They also venture into the dessert-pizza realm, topping pies with unique pairings such as Nutella and fire-roasted pistachios. Pizza-free dishes include ravioli, chicken parmigiana, and a sausage-and-peppers hero.