Farfalla Wines, Yukon

Farfalla is the Italian word for butterfly, and that's a fitting metaphor for Farfalla Wines. Since its owners, Cathy and Ray Wright, started their journey into winemaking, they—and their wines—have undergone a lot of changes: growing, traveling, and fine-tuning their wares. But what has emerged is a collection of award-winning wines made from grapes grown on a family-owned vineyard in Lodi, California. Today, the Wrights welcome wine lovers to their tasting room to sample the vintages and see the process that goes into making each bottle.