$20 for $40 Worth of Continental Cuisine at 1019 Cafe in Northport

Fort Salonga

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In a Nutshell

Chefs decorate plates with steaming pastas, seared seafood & charred meats in casual-classy interior with live music on Saturdays

The Fine Print

Promotional value expires Jul 25, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for pre-fixe or special menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without hunger to initiate eating, stomachs would have to rely on hasty emails and passive-aggressive notes stuck to the brain’s refrigerator. Keep body and stomach in constant contact with today’s Groupon: for $20, you get $40 worth of continental fare at 1019 Cafe in Northport.

The chefs at 1019 Cafe present midday and evening menus filled with steaming pastas, seared seafood, and charred meats fresh off the grill. Arriving with piles of vegetables, roasted halves of chicken ($18) and duck ($22) sate hearty cravings and teach diners important lessons about fractions. Chefs play pasta piccolos to summon whole clams from beds of linguine, garlic, and olive oil ($14 for lunch; $17 for dinner), and lobster francaise ($28), still upset over the tied intramural basketball game between land and sea, stares down grilled filet mignon ($28) during dinner service. A low-carb menu introduces protein-packed platters of almond-crusted flounder with mango salsa ($15 for lunch; $19 for dinner) alongside grilled pork chops, which graze atop fields of vegetables, onions, and hot or sweet peppers ($12 for lunch; $18 for dinner).

Inside 1019 Cafe’s dining area, white tablecloths and velvet-colored walls fuse class and comfort like a pair of bedazzled jeans. Every Saturday evening, musicians belt out live music and play pied piper to shy appetites.

Customer Reviews

Jose always cooks a great meal! Would prefer the sound on the TV to be not so loud.
Katherine K. · July 31, 2012
friendly attentive waitstaff
Karen G. · April 15, 2012
Unexpected great little restaurant
Susan K. · March 28, 2012

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