Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Your choice of two Indian breads or one basket of naan.
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Indian and Pakistani restaurant has been in business since 1973, and offers restaurant cuisine, sweets, and catering prepared traditionally.
Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors.
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Pizza, pasta, salads, soups, and seafood dishes crafted from family recipes at cozy eatery
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Eatery dishes out tacos, fajitas, quesadillas, and enchiladas, which can be paired with more than 40 different tequilas
Thin, stuffed, and Sicilian- and grandma-style pizzas, plus veal parmigiana, manicotti, and other Italian classics
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Upscale authentic Italian cuisine is served with a modern touch using only the finest ingredients in a casual Manhattan style ambience
Authentic Portuguese cuisine complemented by a range of Italian dishes
Italian-inspired dishes range from panini layered with fried chicken to pizza and pasta dishes, such as spinach-and-ricotta ravioli
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 9 festive locations
Family-owned restaurant prepares a range of Mediterranean dishes with freshly-prepared ingredients
Enjoy the dining room and patio while the pizzeria prepares red and white pizzas crowned with creative toppings
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
The shop’s meats, sausages, and charcuterie often find their way into the onsite Italian eatery’s pasta, entrees, paninis, and sandwiches
Enjoy a pizza, or a variety of other dishes and deserts in a cosy restaurant with a history
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
Specialty pizzas with toppings ranging signature pepperoni to bacon, chicken, cheddar, and ranch alongside classics such as chicken parmesan
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq