Casual neighborhood restaurant serves comfort-food classics, including burgers, meatloaf, and honey-dipped fried chicken.
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta.
Oldest family owned pizzeria in Northport offers a variety of pizzas, salads, and appetizers
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Pizza, pasta, salads, soups, and seafood dishes crafted from family recipes at cozy eatery
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
$35 for $60 worth of Argentinian cuisine in the restaurant.
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Diverse, flavorful selection of Pakistani and Indian cuisine ranging from slow-cooked coriander chicken to vegetarian aloo ghobi
Thin, stuffed, and Sicilian- and grandma-style pizzas, plus veal parmigiana, manicotti, and other Italian classics
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Broiled shrimp, Atlantic salmon, ribeye steak and more
The restaurant offers house cured and imported meats, as well as homemade pastas, and a variety of other dishes.
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Order several dishes and pass them around, getting a taste of everything from masala spices to lambchops and naan
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Guests pair more than 60 beers and craft brews with diverse menu selections that include burgers, seafood, steaks and pulled pork nachos
Bistro and wine bar tucked inside historic inn serves up new American food for breakfast and dinner
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq