Raw food lets natural flavors speak for themselves, unlike cooked cuisine, which insists on beeping loudly when it’s finished in the microwave. Feast on fresh fare with this Groupon.
Choose from Three Options
$29 for a meal for two (up to a $67 value)
- One small plate (up to an $11 value)
- One salad (up to a $13 value)
- Two large plates (up to a $32 value)
- One dessert (up to an $11 value)<p>
$55 for a meal for four (up to a $134 value)
- Two small plates (up to a $22 value)
- Two salads (up to a $26 value)
- Four large plates (up to a $64 value)
- Two desserts (up to a $22 value)<p>
$15 for $30 worth of gourmet raw cuisine<p>
Small plates such as dumplings with sesame foam segue into large plates of green curry, mushroom tempeh, and tacos with walnut picadillo. Desserts include pumpkin layer cake and mascarpone cheesecake. See the full menu.<p>
Matthew Kenney OKC
In 2003, author and James Beard–nominated chef Matthew Kenney underwent a culinary awakening after visiting a raw-vegan restaurant. Since then, he’s made the steady transition into vegetarian and vegan cooking, espousing the mental and physical benefits of eating organic. At Matthew Kenney OKC, guests are greeted with a menu of healthy and flavorful dishes such as green curry with kelp noodles and buckwheat pizza layered in housemade cheeses that have won praise from numerous media outlets, including Forbes. Matthew emphasizes foods that make you feel good, even at dessert, which is why his eponymous eatery doesn’t skimp on the sweet stuff, topping mint-chip sundaes with cacao whip and flavoring chocolate tarts with spiced caramel.
The artistry of each dish’s presentation carries over into Matthew Kenney OKC’s sleek space, which consists of four separate dining areas. Parties can relax in a communal space situated in front of the open kitchen, inside an airy dining room beneath 14-foot bamboo ceilings, at the oval juice and wine bar, or on the outdoor patio where fresh air competes with fresh ingredients to win the Freshest Thing Award.