What You'll Get
When the moon hits a man's eye like a big pizza pie, he should probably reevaluate the integrity of his roof, his government's space program, and his safety goggles. Enjoy a pain-free pizzasperience with today’s Groupon: for $7, you get $15 worth of pizza, sandwiches, and drinks at A Better Pizza in O’Fallon. This deal is valid for dine-in, carry out, or delivery orders ($2–$5 delivery fee not included).
A Better Pizza's native Chicagoan proprietors toss-up a menu of Chicago-style pizza, sandwiches, and wings. Hold a self-directed taste test with the breaded zucchini ($2.85 for half order, $5.45 for full order) or the fried calamari ($3.75 for half order, $7.25 for full order), and then pass the exam without flying dough orders by snagging a Danwich sandwich—canadian bacon, ham, and pepperoni ($5.45).
Palates of all personalities and sizes can embrace the za shop's 20+ pizza topping options, including maple bacon, shrimp, broccoli, and fresh garlic. Relish in the ambrosial aftermath of sticking raw dough into a hot-stone oven with a thin crust, thick crust, stuffed, or deep dish pizza ($6.99–$17.90 plus toppings). The stomach sweet-talkers at A Better Pizza also offer honey barbecue, mild, hot, or sizzling hot wings in six different order sizes ($4 for six, $54.99 for 100), enabling diners to share their share with tablemates and air-force cadets who work hard for their wings.
Reservations are recommended for dine-in diners
The Fine Print
Promotional value expires Aug 4, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 5 or more. Not valid toward catering. Delivery fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About A Better Pizza
Led by a Chicago native, the chefs at A Better Pizza lovingly construct pies of several different styles, from the mammoth indulgence of deep dish, to stuffed, thick, and thin crust. Atop these delectable creations, they pile heaps of gooey cheese and more than 20 toppings. Edible adornments such as maple bacon, shrimp, and italian beef sprinkle across meals to form up to nine specialty pizzas. As these circular masterpieces bubble up in stone ovens powered by the lava river flowing beneath the restaurant, chefs further flaunt their culinary prowess through a variety of authentic Chicago-style dishes, such as Vienna hot dogs, Polish sausages, meaty sandwiches, pastas, calzones, wings, salads, and more.