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Two-Hour Pie-Making Class for One or Two at A la Mode Pies (Up to 27% Off)

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A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
sweet pies
ice cream
dessert pies
butterscotch pie
6 ratings3 reviews
March 22, 2020
This is such a fun class, and Chris makes it extra fun! Signed up to do my second class there.
9 ratings6 reviews
February 4, 2020
What I learned about pie crust was life changing! Fun class.
6 ratings3 reviews
November 17, 2019
Fun, knowledgeable, filled w so many tips (3-2-1), and of course tasty! Highly recommend.
10 ratings7 reviews
November 4, 2019
1 ratings1 reviews
October 9, 2019
Oh my gosh, this was such a fun evening! The owner of A la Mode taught us so many tricks and tips about pie making, all while making us laugh and feeding us pie. What could be better?
34 ratings5 reviews
August 21, 2019
Chris is fantastic. It’s a wonderful class, delicious pies, will be back!
6 ratings1 reviews
August 21, 2019
Fun class! Excellent instructions and the pies are fabulous!
1 ratings1 reviews
July 26, 2019
Such a fun class! Chris ( the owner) runs it and he makes it fun and educational. We got to roll out our dough, shape the edges, make the filling and of course, sample all the pies! Amazing how many pies are made in this tiny little kitchen on Phinney ridge. Thanks, Chris!
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Customer Photos

  • Photo submitted by shellbieshaw
  • Photo submitted by Mary
  • Photo submitted by Mary
  • Photo submitted by Mary

About This Deal

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Choose Between Two Options

  • $95.12 for one two-hour pie-making class for one person, lead by owner Chris Porter ($125 value)
  • $181.41 for one two-hour pie-making class for two people, lead by owner Chris Porter ($250 value)

Owner and professional baker Chris Porter leads groups of no more than 10 students through the intricacies of the pie-making process. Armed with personal attention and all of the necessary ingredients, students learn how to bake each month’s seasonal dessert selections. Along with mastering baking techniques and preparation steps, students will also be gifted with espresso from Caffè Umbria, ice cream from Bluebird Microcreamery, and tastings from A La Mode pies. Classes run from 7 to 9 p.m. every Tuesday.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Subject to availability. Limit 1 per person, may buy 3 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About A la Mode Pies

Like most kids, Chris Porter had pie on the brain from an early age. Visited by visions of everything from slices of cinnamon-dusted apple pie to the no-frills fruit pies that graced his lunchbox on special occasions, he felt the calling of the kitchen. These sweet dreams finally become a reality by adulthood, when Chris decided to turn his passion for pie making into a full-blown career. Armed with his recipes and baking techniques learned from his mother, Chris transferred from life as a television news reporter into the bustling role of pie-shop proprietor. Now the proud owner of A la Mode Pies, Chris and his team spend their days handcrafting a lineup of pies that have caught the attention of everyone from regular diners to the critics at the Seattle Times and City Arts.

At the shop, Chris takes a fresh approach to classic desserts, combining unique flavors into bourbon-butterscotch pies teamed with a vanilla-wafer crust to Mexican-chocolate mousse infused with a dash of cayenne pepper. The pie guy also doles out his signature LolliPies, which stuff apple-cinnamon, cherries-jubilee, or his Blue Hawaiian flavor into snack-ready silver-dollar crusts. To ensure every bite bursts with flavor, A la Mode’s team takes pains to find the best ingredients, filling each pie with organic and locally sourced herbs and fruit.

Along with admiring the delectable pies, diners are encouraged to feast their eyes on the shop’s award-winning decor, from the wood-paneled walls and chic lighting fixtures to the open kitchen framed by a “a beautiful dark wood bar where you can belly up and enjoy a slice," as highlighted by Rachel Hart for Seattle magazine.