Customer Reviews
What You'll Get
The monopoly tycoons of the 19th century traditionally did their wheeling and dealing at fine-dining establishments, cleverly concealing the fact that they still lived with their parents. Feast like a railroad baron with this Groupon.
Choose from Three Options
- $30 for $50 worth of fine dining, valid for tables of two or more on Sunday–Thursday
- $60 for $100 worth of fine dining, valid for tables of four or more on Sunday–Thursday
- $60 for $100 worth of fine dining, valid for tables of four or more on Friday–Saturday <p>
The menu features refined twists on American classics such as small plates of duck confit and gnocchi ($11) and tempura-battered green beans ($9) along with entrees including prosciutto-wrapped pork tenderloin over polenta ($24) and panko-and-herb-breaded whitefish ($22).<p>
The Fine Print
Promotional value expires Jun 12, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid with Open Table reservations. Not valid on Easter Sunday (3/31/13) or Mother's Day (5/12/13). Not valid on Easter Sunday (3/31/13) or Mother's Day (5/12/13). Cannot combine with any other offers or discounts. Must mention Groupon when making reservation. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Adelle's Fine American Fare
Head chef John Anderson, a staple of Adelle's Fine American Fare since its humble beginnings, curates a menu of upscale cuisine inspired by American comfort-food classics. Served in a dining room gilded with soft yellow lighting and woven-back chairs, orange-soy butter sauce adds a tangy accent to panko-herb-encrusted whitefish, and grilled flat iron steak cowers from voracious appetites behind a shield of blue cheese and red-wine demi-glace. Like the roster of Supreme Court justices, a lineup of specials changes daily, highlighting unique starters and entrees and fresh-baked desserts, from decadent pastries to sweet bread puddings infused with fresh fruits.