One pound of jumbo shrimp valid for carryout or for dine-in
Food inspired from various locales across the country
Ceviche, seafood-stuffed tilapia fillets, and house specialties such as lobster with diabla sauce.
Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors
A menu of Nayarit Style Mexican cuisine, centered on seafood, enjoyed in a welcoming environment, & has live entertainment on the weekends.
Pizza topped with the topping of your choice such as green pepper or sausage; pound of crab paired w/ corn on the cob, beer nuggets, & drink
Puerto Rican–style fried shrimp praised by Chicago’s Best
For $1, receive One Appetizer with Purchase of Two Entrees (Of Any Kind)
Groupon Now Delivers Food! Order now to get this deal on the best eats from your favorite local restaurants.
For $1, receive One Lg Sweet & Sour Chicken with Purchase of $30 Or More
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls.
In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce.
Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif
Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Health-minded Vietnamese dishes such as meat-packed pho noodle soups, banh mi sandwiches, and rice entrees with filet mignon and shrimp
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro
Eatery serves up a huge selection of authentic Thai dishes that span the spice-level gamut
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia.
More than 15 specialty maki rolls served alongside hibachi-grilled seafood, chicken, and steaks .
Choice cuts of filet mignon and charred prime rib complement classic seafood dishes amid vintage supper-club decor.
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
Japanese steakhouse offers flame-kissed meats, seafood, and veggies on the hibachi grill alongside fresh sushi.
Specialty rolls include the Mini Me with spicy octopus and the Symphony with salmon and mango, alongside entrees of filet mignon and bbq eel
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak
$55 for $100 worth of steak and seafood for four or more .
Delicious Asian fare with a wide menu to satisfy a variety of tastes
Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq