Turkish flavors influence a menu of traditional seafood, appetizers, and entrées
Agnanti taps into Astoria's Greek roots with a menu of traditional seafood, appetizers, and entrées balanced by a smattering of Turkish influence. Meals kick off with appetizers including feta-stuffed calamari and zucchini-and-cheese croquettes before moving onto grilled pork chops, chicken souvlaki, and swordfish kebabs. Fried cod croquettes with a garlic and pine-nut sauce show off the menu's Turkish side, whereas the house specialty blends rooster with tomato sauce and imported pasta squares. And during the winter, its not just the saganaki that catches ablaze—a fireplace keeps the dining room warm on cool evenings, while heated outdoor seating keep the patio cozy year-round.
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