Amapola Rico Taco

Multiple Locations

Give as a Gift
Limited quantity available
Over 780 bought

In a Nutshell

Recipes founder brought from Mexico unite in menu bursting with 20 different burritos, crispy tortas & tacos bearing carnitas & al pastor

The Fine Print

Promotional value expires Aug 16, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Redeem starting 2/10/12. Must purchase 1 food item. Not valid for the drive thru. No phone orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A tortilla makes a handy mousepad, an acceptable patch for stiff denim jeans, and, if you draw a face on it, an ideal companion on fishing trips. But there are many other uses for it, as today's Groupon proves: for $10, you get $20 worth of Mexican fare at Amapola Rico Taco, valid at the Harriman Place, North Mount Vernon Avenue, and Tippecanoe Avenue locations in San Bernardino.

In 1975, culinary wizard Rosina Gallardo assembled Amapola Rico Taco's palate-popular menu of Mexican favorites using recipes brought from her hometown of Zacatecas, Mexico. Diners can wrap their mitts around a choice of 20 specialty burritos and sink cuisine crushers into chili relleno ($5.90), carne asada ($7.60), or marinated pork ($4.95). Crispy tortas serenade taste buds with carne asada, ham, and cheese ($5.95 each), and saucy enchiladas march toward tables transporting delicious cargos of beef, chicken, or cheese ($2.35+ each). Tear apart soft ($1.60) and crispy ($2.10) tacos carrying al pastor and carnitas before reveling in the sweet delights of churros ($1.60) that double as edible chinese finger traps.

Amapola Rico Taco

In 1975, Rosina Gallardo, a native of Zacatecas, Mexico, opened her first Amapola Rico Taco. Initially a drive-in, the eatery has since transformed into five restaurants with indoor seating and drive-thru windows. Rosina's dedication to popular and lesser-known Mexican flavors, however, remains unchanged. She fills burritos and soft-shell tacos with not only classic meats such as steak and pork, but also with goat, carne asada, and chicharrón. Other Mexican staples such as cheese enchiladas and breakfast platters of huevos rancheros round out the menu.

Customer Reviews

Good food
Vanessa S. · April 14, 2013
Great service, great prices, and great food!!
Daniel P. · August 15, 2012
You always have friendly employees. And Great Food! Thanks
Mike A. · August 15, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.