What You'll Get
Choose Between Two Options
$149 for “The Connecticut” Thanksgiving dinner for 12–15 people ($225 value)
* A 14- to 16-pound turkey * Green beans * Mashed potatoes * Butternut squash * Stuffing * Cranberry sauce * Gravy * Cheddar mac and cheese * Pumpkin pie
$99 for “The Pilgrim” Thanksgiving dinner for eight people ($155 value)
* An 8- to 10-pound turkey * Green beans * Mashed potatoes * Butternut squash * Stuffing * Cranberry sauce * Gravy
Heating instructions are included. Customers must pre-order their meal by Friday, November 21, and they can pick up their food on Wednesday, November 26, from 1–8 p.m.
The Fine Print
Promotional value expires Nov 21, 2014. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Valid only for option purchased. Pre-order required by Friday, Nov. 21st and picked up on Wednesday, Nov. 26th from 1pm - 8pm. Ready to heat & eat at home, heating instructions are included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Angelico's Lake House
In the 1950's, there were a handful of inns operating on Lake Pocotopaug—Connecticut's largest natural lake. Today, just one of those structures remains. In 2003, Paul Angelico bought it, renovated it, and established it as a brand-new restaurant serving all-American food.
Inside Angelico's Lake House, guests gather for lunch and dinner to feast on pasta, seafood, steaks, and burgers surrounded by a picturesque East Hampton setting. During warmer months, when the days are longer and water balloons fall from the sky instead of snow, the Lake House also opens its tiki bar, where adults can kick back with cold beverages while listening to live music.