What You'll Get
Choose Between Two Options
- $49 for a seasonal prix-fixe dinner for two, valid Sunday–Thursday ($88 value)
- $59 for a seasonal prix-fixe dinner for two, valid any day ($88 value)
The dinner consists of a rotating selection of seasonal plates, including:
- One cold plate ($13 value)
- One hot plate ($13 value)
- Two large plates ($46 value)
- Two desserts ($16 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Holidays. Not valid on Easter or Valentines Day weekend (February 13-14). Reservation required, subject to availability. Cannot use Open Table to make reservations. Dine in Only. Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Autre Monde Cafe & Spirits
To find many of the fresh fruits, vegetables, and herbs that underscore their Mediterranean menu, Autre Monde Cafe & Spirits' chefs only need to walk a few steps away from the kitchen—to the restaurant's own greenhouse. Although it's hard to get more local than that, many other ingredients are sourced from Cakeridge Farms in the Ohio River Valley, owned by head chefs Dan Pancake and Beth Partridge. Both worked under James Beard Award winner Tony Mantuano in Chicago before perfecting their Mediterranean cooking and wine-bottle-juggling on Spain's Costa Brava.
At Autre Monde Cafe & Spirits, Dan and Beth whip up fresh pasta, flatbreads made to order, and small plates inspired by French, Spanish, and Moroccan cuisine. A lengthy wine and spirits menu makes it easy to pair each dish with an apropos beverage, including small-batch and organic options. Diners can enjoy their meal on the restaurant's three-season patio or inside at tables crafted from fallen ash trees harvested from Cakeridge Farms.