Indian Restaurants in Berwyn


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  • Khyber Pass - Oak Park
    Don't feel like cooking? Pull up a seat at Khyber Pass and treat yourself to a taste of India. Both low-fat and gluten-free options are available here. Unwind with a glass of wine or cocktail with your meal — Khyber Pass has a wonderful selection of drinks to accompany your dinner. Little guys and gals will also love dining at Khyber Pass, which offers a family-friendly environment (and menu). Khyber Pass is ready to make any occasion a special one with a great space and thoughtful food. Planning a special night? Call ahead to reserve a table. Dress up for your night on the town so you can feel great while you eat great. Hosting a swanky shindig? Call up Khyber Pass for their catering services. Grab your meal to go at Khyber Pass if you're in a hurry — or better yet, have them bring it to you through their delivery service! Enjoy the quick and painless street parking at Khyber Pass. If you're too tired to drive, public transportation will also suffice; right around the corner are stops at Harlem-Green (Green) and Oak Park-Green (Green). Bike parking is also available outside the restaurant. The average check at Khyber Pass will stay below $30 per person, so it's a relatively affordable option.
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    1031 Lake Street
    Oak Park, IL US
  • Klay Oven
    There's nowhere for heat to escape within a tandoori oven. Inside this sweltering cylinder of clay, chefs stoke the flames to cook everything from flat naan bread to three-dimensional lamb and chicken. It's fitting then, that Klay Oven Restaurant has a name echoing this traditional Indian method of cooking—and a bite into anything on the menu proves that there's no need to alter these time-tested techniques. Popular orders include tandoori murg, a dish of stir-fried meat simmered in gravy. Outside of the oven, chefs use homemade cheese cubes to cook paneer dishes and fill puffed samosas with lamb, peas, ginger, and coriander. Of course, all of this happens away from customers' hungry eyes. They're too busy sipping mango lassi beneath the dining room's golden tin ceilings, or perhaps drinking something more potable at the solid wood bar. At select times, Klay Oven also serves buffets (both of the vegan and meaty variety).
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    734 Lake St.
    Oak Park, IL US
  • Kama Indian Bistro
    Today Kama owner and chef Vikram Singh cooks his internationally influenced Indian cuisine with a goal to give diners an experience that stimulates all the senses. Perhaps that calculated idea came from his background in mathematics and engineering. Or perhaps it came from his father, a renowned chef in India whose cuisine has impressed King Abdullah of Jordan and former German chancellor Helmut Kohl. After a successful career working with numbers, Vikram and his wife opened Kama to bring the local area an inspired, unique Indian menu—and one that would certainly meet his father’s inimitable standards. Chef Singh actually draws on four decades of experience crafting his made-from-scratch sauces, homemade paneer, and spicy lamb dishes. To keep things interesting, he engages American, French, and Chinese traditions as he invents entrees such as tamarind-glazed baby back ribs and lamb tacos. But he isn’t the only one creating new tastes under his roof. Kama’s bartenders mix cocktails with fresh-squeezed juices and spike martinis with unconventional flavors such as cucumber, cinnamon, and rosemary. The restaurant recently received a 2014 Michelin Bib Gourmand award, given to the guide's favorite spots for high-quality cuisine at good value.
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    8 West Burlington Avenue
    La Grange, IL US
  • Tiffin
    facet: Main type: Traditional locale: en_US title: Tiffin facet_type_id: bc9be240-5f39-1032-b0bf-d135903bd9c8 html_text: Authentic tandoors cook tender chicken tandoori and absorbent servings of naan in the Zagat-rated kitchens of Tiffin, named after an Indian term for "luncheon." The restaurant's recessed lighting casts a warm glow over diners digging into the aromatic lunch buffet or ordering from the menu. Tables teem with plates of authentic Indian fare, such as steamy bowls of mulligatawny, crisp samosas, and mango lassis that coat spice-addled palates in coolness as effectively as college-radio-flavored popsicles. Basmati rice accompanies tender shrimp, spiced lamb, and chicken, while mixed-vegetable curry and paneer tikka satisfy herbivores' hunger pangs. Tiffin's full bar flaunts thirst-pummeling libations ranging from frosty brews and sparkling wines to top-shelf spirits.
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    2536 West Devon Avenue
    Chicago, IL US
  • Chopal Kabab and Steak
    Ingredient smiths at Chopal bake fresh bread and marinate goat, lamb, and salmon in fresh herbs to spice up kebabs and curries. The Pakistani eatery, which was featured on ABC 7 Chicago for its authentic tastes and inauthentic jackalope waitstaff, spotlights tender meats and vegetables that chefs sear over open flames and roast in the natural fats of olive oil and butter. Eclectic fabrics and lights intertwine above ornate lounges and intricate sittables wrought from wood and iron, and guests dine amid a mélange of colors and textures that meld into a unique pastiche of Pakistani décor. Chopal also boasts a free parking lot, ensuring that patrons become engrossed in gastronomic exploits instead of nagging regrets about leaving their cars leashed to a nearby fire hydrant.
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    2240 W Devon Ave
    Chicago, IL US
  • Veggie Garden
    Helmed by executive chef Paramjeet Sharma, the cooks at Mughal Garden keep an all-seeing eye on evolving culinary culture, spicing up their traditional, authentic Indian fare with contemporary twists. The lunch buffet, served Monday¬–Friday, satiates bottomless appetites, and the à la carte menus change lineups regularly to accommodate seasonal availability. Weekend brunch comes equipped with a dosa station, where diners can feast on Indian-style pancakes, which can be folded into breast pockets for an edible handkerchief, and the six-course Gastronomic feast splits dinner into equal appetizing parts. The restaurant offers many dining options, hosting dine-in service, delivery within a 3-mile radius, catering, and carryout for patrons to introduce their cuisine to a favorite highway overpass.
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    247 E. Ontario Street, 2nd Floor
    Chicago, Illinois US

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