Balkanika

691 9th Ave., Manhattan

7-Course Tasting Menu and Wine Pairings for 2 or 4, or Weekend Brunch for 2 or 4 at Balkanika (Up to 56% Off)

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Highlights

Old-World and modern cuisines collide at this Balkan and Mediteranean food restaurant that serves meat and veggie tapas, kebabs, and spreads

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About This Deal

Choose from Four Options

  • $75 for a seven-course tasting menu and wine pairing for two ($160 value)
  • $140 for a seven-course tasting menu and wine pairing for four ($320 value)
  • $29 for $60 worth of weekend brunch food for two
  • $55 for $120 worth of weekend brunch food for four

The seven-course tasting menu includes crispy shaved fennel, yellowfin tuna, pumpkin bisque, creamy goat tortellini, Barnegat Bay scallops, sous-vide pork tenderloin, and hazelnut dacquoise. Each course is served with a carefully curated wine pairing.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Weekend brunch is for Saturday or Sunday only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Balkanika

Though inspired by the flavors of the Mediterranean and Balkan regions, Balkanika isn't content to just recycle those cultures' classic dishes. The restaurant's menu brims with original tapas that present twists on traditional small plates. Chefs also revamp hearty staples such as cheese- and vegetable-stuffed bureks, grilled kebabs, exotic sandwiches, and spreads. Chefs don't buck everything having to do with Mediterranean tradition, though—they make all of their yogurt in-house and prepare a number of vegan and vegetarian items. The space itself features enough whimsical Mediterranean art, tile floors, and racks of Balkan wines to transport guests across the ocean so they don't have to stow away in transatlantic shipments of hummus.