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Highlights
Bao steamed buns are reimagined, wrapping the dough taco-style around roasted pork belly, fried tofu, and Korean-style fried chicken
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
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Veronicatop reviewer
12 ratings7 reviews
Went for lunch on a Saturday. The server was really friendly and attentive. Food was tasty but I've had better ramen. My favorite of what we tried were the Jade Emperor bao and the mac & kim cheese.
Daletop reviewerhelpful reviewer
17 ratings12 reviews
Great ideas and flavors, however, too much sauce hid the flavors I wanted. The Duck Tacos were chosen for the duck, but it was drowning in the sauce. Same with the Pork Belly Baos. Sometimes less is more.
Patricktop reviewerhelpful reviewer
47 ratings20 reviews
Enjoyed our trip to the Baoery. The food tasted great and there were some unique choices. Price wise, without the Groupon, it would be pretty expensive for what you get. With the Groupon, it was reasonable.
Almatop reviewer
43 ratings7 reviews
Food was delicious. Initial service was not so great. They redeemed themselves when they realized no one had come to our table to take care of us.
About This Deal
The Deal
- $15 for $25 worth of Asian fusion cuisine for two or more
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid with happy hour or any other discounts.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Baoery Asian Gastropub
Executive Chef Greg Richie knows a thing or two about fusion cuisine. Throughout his culinary career he's combined his native Southern flair to Asian and European sensibilities in some of the country's top restaurants, including Emeril Lagasse's Tchoup Chop and Roy Yamaguchi's Roy’s Restaurant in Hawaii Kai. Now on his own, Chef Greg crafts the menu at Baoery Asian Gastropub. There, he's reimagined the traditional Chinese steamed bun. Rather than filling buns, he wraps thin rounds of the dough around slow-roasted pork belly, fried tofu and mushroom, and Korean-style fried chicken like a taco or sandwich.