Simple laziness has spurred many culinary inventions, including the sandwich, the blender, and the pizza, which was invented as a way to wheel heavy ingredients from place to place. Transport your palate with today’s Groupon to Bella Vita Pizzeria. Choose between the following options:
- For $11, you get a pizza dinner for two (up to a $22.27 value), which includes:
- One appetizer (up to a $6.99 value)
- A 12-inch pizza (up to an $11.90 value)
- Two sodas (up to a $3.38 total value)
- For $20, you get a pizza dinner for four (up to a $40.64 value), which includes:
- Two appetizers (up to a $13.98 value)
- An 18-inch pizza (up to a $19.90 value)
- Four sodas (up to a $6.76 total value)
At Bella Vita Pizzeria, Italian-born chef Lorenzo Iacopelli slathers sauce atop hand-tossed dough and artfully adorns pies with a rainbow of fresh toppings. Groups of two or four can divvy up appetizers such as 10 spicy chicken wings or fight over the lion’s share of a plate of bruschetta, which trims six slices of bread with diced tomatoes, chopped garlic, and a light sprinkling of olive oil. For the main course, diners can run their teeth along one of 11 dough discs that range from the traditional margherita pie—with tomato sauce, fresh basil, and mozzarella cheese—to the glitzier Siciliana with layers of salami, black olives, and tomatoes. A garden of greens graces the vegetarian pizza, and the Hawaiian pie comes festooned in ham and pineapple, mixing Italian and Pacific Rim ingredients to appease patrons’ wanderlusting gullets.
While gulping chalices of soda, feasting flocks can relax in Bella Vita’s comfortable and casual dining room—filled with checkered tablecloths and an Italian flag that whistles Puccini—or carry out their meal for at-home supping.
Though Bella Vita Pizzeria sometimes offers discounts online, this Groupon still presents the best deal available.
Bella Vita Pizzeria
Dough spins and jumps off chefs' fingertips before being topped with tomato sauce and fresh basil to become margherita pizzas or accumulating salami, black olives, and tomatoes to become a meaty Siciliana pie. Italian-born chef Lorenzo Iacopelli curates a menu of classic pizzas, pastas, and sandwiches, all served in a casual dining room with Italian memorabilia and checkered tablecloths.
4229 W Ina Rd.
Tucson, Arizona 85741