Choose from Six Options
- $7 for 41 Hebron Ave. in Glastonbury: $14 value ($14 value)
- $13 for 41 Hebron Ave. in Glastonbury: small ice cream cake ($23.95 value)
- $7 for 301 Evergreen Way in South Windsor: $14 value ($14 value)
- $13 for 301 Evergreen Way in South Windsor: small ice cream cake ($23.95 value)
- $7 for 110 Albany Turnpike in Canton: $14 value ($14 value)
- $13 for 110 Albany Turnpike in Canton: small ice cream cake ($23.95 value)
Ben & Jerry's
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont, favorite, and before long, shops popped up all over the United States and in 25 other countries. It's no suprise customers are attracted to their brand of homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They follow sustainable food-production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.