Big Crumbs

Wooded Estates

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In a Nutshell

Robust menu sates hearty appetites with fusion international fare of burritos, calamari & slow-cooked baby back ribs

The Fine Print

Promotional value expires Mar 21, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 5 or more. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bath-time visits. Get a bite in person with a person with today's Groupon: for $10, you get $20 worth of American, Italian, and Mexican fare for lunch or dinner at Big Crumbs.

Big Crumbs' robust menu takes taste buds on a world tour, making traditional Mexican and Italian pit stops before returning stateside for hearty American plates. Diners launch culinary journeys with Italian appetizers such as mozzarella sticks ($5.87) or calamari accompanied by a sweet-chili sauce ($6.97). Mexico also beckons with a savory beef-fajita burrito—tender bites of beef, rice, and red and green peppers hugging fluffy bean pillows while covered in a blanket of cheese ($7.98). Patriotic patrons can opt for a half-rack of slow-cooked baby back ribs sidekicked by coleslaw and fries ($9.98), a meal ideal for transporting tongues to summertime barbecues where they don't have to bundle up in miniature snow suits. Sweet conclusions such as the flan Napolitano infuse mouths with vanilla-flavored spoonfuls of Mexican gelatin and cream cheese drizzled with caramel ($4.88).

La Rivera

In a restaurant decorated with festively warm colors and grainy wooden tables, La Rivera aims to summon the cuisine and atmosphere of a Mexican street fair. Each day, the eatery's kitchen dishes out their specialty—sizzling fajitas made with steak, shrimp, or chicken, accompanied by rice, beans, sautéed onions, and peppers. Plates of carne asada arrive fresh from the grill coated in sauce, with tortillas for sopping up every last morsel. Chiles rellenos harbor beef or cheese, and huge burritos hide treasure troves of rice, beans, veggies, and a slightly tinier burrito.

Customer Reviews

Good food. Great price.
Michael P. · February 22, 2012
Food and service awesome! I took two teenage boys who swear they will Go back with the entire swim team! We all loved it!!
Kasi H. · January 25, 2012
Your food is fantastic!!! However, it was very cold in your building, we froze our butts off. I hope to see your restaurant THRIVE to also be able to move to a better location, with better atmosphere and more tables. Your fajitas are awesome, your french onion soup my husband loved. I hope you get to move to a better location, and are around for many years to come.
Nancy B. · December 25, 2011

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