Premium Takeout Pack or Dine-In Eastern Barbecue and Sides at Bill Spoon's BBQ

Bill Spoon's Barbecue

Sale Ends 07:11:34
Up to 50% Off
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Customer Reviews


2,003 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RM

Robert M. · 1 review
· 5 hours ago
Barbecue was excellent, good service, casual atmosphere.

TM

TONYA M. · 1 review
· August 4, 2018
I purchased the Premium Pack Barbecue. I was pleased with the Mac and cheese and coleslaw sides but we really loved the hush puppies which yied the whole meal together! Fast and pleasant service for our take -out order.

JG

Jia G. · 2 reviews
· August 4, 2018
Food is okay but staff and environment are awesome!

What You'll Get


Choose Between Two Options

$10 for $20 worth of eastern barbecue and sides for a dine-in meal

$12 for one premium takeout pack ($23 value)

  • 1 lb. of eastern barbecue
  • Choice of two pints of sides: cole slaw, eastern barbecue potatoes, baked beans, potato salad, mac & cheese, or 
brunswick stew (available for an additional $2)
  • One dozen hushpuppies

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Bill Spoon's BBQ


When he was 9 years old, Steve Spoon started working at Bill Spoon's BBQ so he could be closer to his grandfather, the eponymous Bill Spoon. He began by cleaning tables for a dollar an hour, but as the years went by and he learned the family's decades-old recipes, he became more invested in the business. What started as a summer job and a way to bond with his grandfather steadily became his passion, and, as a 10th grader, Steve was already determined to run the restaurant someday.

Since taking over, he hasn't strayed far from his grandfather's legacy. His cooks still slow roast whole pigs on the cooker for 10 hours along with a fragrant mixture of hickory wood and they accompany each plateful with the family's signature vinegar-based barbecue sauce. This flavorful combination of succulent, handpicked pork and tangy sauce helped earn Bill Spoon's BBQ a spot on Zagat's list of the 10 U.S. Barbecue Meccas in 2011.

Along with pulled pork, the rich scents of hickory smoke and fried hushpuppies waft throughout the dining room, mingling with the aromas of made-from-scratch sides, such as baked beans and mac ‘n’ cheese, and desserts including housemade banana pudding.

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