The restaurant’s top priority is fresh, high-quality ingredients.
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Fusion restaurant serves authentic Thai sushi and Malaysian.
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
Chefs craft Italian dishes such as italian sausage steak, eggplant parmigiana, and chicken barcelona
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie.
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Neo-Neapolitan pizzas, Angus burgers, Mediterranean entrees, and desserts made with local produce and meats
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant.
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding.
Seafood, steaks, sushi, and more served in an elegant setting
Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best.
Mexican inspired cuisine of braised lamb hind shank with Anchor Chocolate mole or chorizo filled empleados with views of Lake Norman
Generations-old family recipes include brined jerk rotisserie chicken and dishes with certified 100% organic free-range chicken
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
Johnny Rockets’ first drive thru offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Dig into appetizers or entrees and sip refreshing beverages
This restaurant offers great service accompanied by tasty food .
All-day breakfast, hearty lunch sandwiches, and favorites such as breaded catfish and tender prime rib
Enjoy authentic Mediterranean cuisine at this Middle Eastern-themed cafe that holds customer service in high regard
Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Menu of cold and hot subs with up to a full pound of meat
Eatery dishes out cuisine such as grilled chicken pizzas, bacon subs, vegetable lasagnas, and fettuccine alfredo with shrimp
Chinese-food classics, along with more than 60 types of sushi rolls
American comfort food such as homemade chicken and dumplings made from scratch daily with local, farm-fresh ingredients