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Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
Restaurant offers a variety of creative appetizers, gourmet steak seafood dishes, tasty desserts, and more
Guests may enjoy a range of dishes that combine traditional with creative and include various meats and fish
Delivery service brings dishes made with USDA grain-fed Angus beef straight to your door
Customers can enjoy gourmet mini-burgers made with grass-fed beef or lamb, crispy chicken, or ahi tuna
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding
Foodies can indulge in authentic Ethiopian specialties prepared using fresh ingredients and seasoned with just the right amount of spice
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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