Fusion restaurant serves authentic Thai sushi and Malaysian.
Asian-fusion cuisine showcases specialty sushi alongside classic Chinese dishes.
Chinese-food classics, along with more than 60 types of sushi rolls.
Chef cooks Thai specialties using time-tested family recipes and creates specialty sushi rolls in a chic, sunny eatery.
$12 for $20 worth of sushi and hibachi cuisine for dinner for two.
Visit the website to see the full sushi and dinner menus.
Seafood, steaks, sushi, and more served in an elegant setting.
By far the most common form of sushi, maki is the familiar assortment of fresh ingredients rolled into delicately sliced cylinders.
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
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Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding
Servers come to tables and carve grilled meats such as pork sausage, bacon-wrapped filet mignon, and top sirloin
Generations-old family recipes include brined jerk rotisserie chicken and dishes with certified 100% organic free-range chicken
Ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal; VIP package with banner
Menu of cold and hot subs with up to a full pound of meat
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Mexican specialties featuring made-in-house sauces and guacamole and seasonal ingredients
Enjoy authentic Mediterranean cuisine at this Middle Eastern-themed cafe that holds customer service in high regard
Argentinian and American fare, 34 taps, organically and locally-grown ingredients, craft cocktails, wine and a dog-friendly roofed patio
This restaurant offers great service accompanied by tasty food
All-day breakfast, hearty lunch sandwiches, and favorites such as breaded catfish and tender prime rib
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq