Very hot coal oven ensures healthy yet fast stream of Italian food that are not fried but fresh and bubbly hot.
$12 for $24 worth of Italian lunch cuisine for dine-in.
Classic Italian meals include lasagna slathered with creamy meat sauce and salmon finished with lemon-butter sauce and capers.
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Eatery dishes out cuisine such as grilled chicken pizzas, bacon subs, vegetable lasagnas, and fettuccine alfredo with shrimp
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
New York–style thin-crust pizzas, buffalo wings, calzones, salads, and heroes to take home or enjoy at the eatery’s outdoor picnic tables
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
This restaurant offers great service accompanied by tasty food
Servers come to tables and carve grilled meats such as pork sausage, bacon-wrapped filet mignon, and top sirloin
Delivery service brings dishes made with USDA grain-fed Angus beef to your door
All you can eat salad bar, hot bar and meat rodizio! ONLY AVAILABLE Monday-Thursday.
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant
Generations-old family recipes include brined jerk rotisserie chicken and dishes with certified 100% organic free-range chicken
Menu of cold and hot subs with up to a full pound of meat
Chinese-food classics, along with more than 60 types of sushi rolls
Chefs deep fry spicy Dynamite rolls, sizzle steak and scallops for hibachi meals, and swirl pieces of lobster in with fried rice
Asian-fusion cuisine showcases specialty sushi alongside classic Chinese dishes
Argentinian and American fare, 34 taps, organically and locally-grown ingredients, craft cocktails, wine and a dog-friendly roofed patio
Chef cooks Thai specialties using time-tested family recipes and creates specialty sushi rolls in a chic, sunny eatery
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq