New York and Chicago may be famous for their distinctive crusts, but Charlotte pizza often serves as a canvas for local ingredients. Pure Pizza adopts this signature farm-to-table philosophy, topping its pies with ingredients like organic tomato sauce and mushrooms from Cottonmill Farms—a move that earns it a spot on many lists of the top pizza places in Charlotte, NC. Meanwhile, other pizza restaurants in Charlotte are notable for their use of Old-World techniques. Chefs at Luisa’s Brick Oven Pizzeria, for example, relies on the kitchen’s wood-burning brick oven to produce perfectly crispy yet chewy crusts.

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