Eighty Ates

$15 for $30 Worth of Seafood, Steak, and Upscale American Fare at Eighty Ates Bar & Grille or Bistro Eighty Ates

Up to 50% Off
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What You'll Get

Like attaching a fake mustache to a Halloween mask or cleverly changing your name from Obi-Wan Kenobi to Ben Kenobi, adding a new ingredient to something familiar can render it delightfully unrecognizable. Enjoy inventive eats with today's Groupon: for $15, you get $30 worth of seafood, steak, and upscale American fare at Eighty Ates. Choose between the Eighty Ates Bar & Grille location in Dudley or the Bistro Eighty Ates location in Webster.

Head chefs Will Sims and Todd Young imagine international spins on classic American cuisine, crafting char-grilled burgers, an imaginative seafood selection, succulent steaks, and pastas that populate distinctive menus at each location. Diners who peruse the Eighty Ates Bar & Grille menu inside a modern, mood-lit ambiance can opt for starters such as philly cheesesteak spring rolls, which ensconce the classic sandwich’s cargo within a wonton before the morsels are fried to a light golden-brown and dished with jalapeño-cheese dipping sauce ($9.88). More than a dozen seafood selections fill mouths with maritime flavor akin to a beat-boxing conch shell, and chefs fire-grill the 12-ounce Black & Bleu Angus rib eye to blacken it before melting blue cheese and sprinkling frizzled onions over the top ($18.88). Sandwiches range from panini to the pepper-steak burger—8 ounces of ground char-grilled sirloin beef, mixed with sweet and hot peppers alike, then topped with pepper jack, lettuce, tomato, and chipotle ranch atop a kaiser roll ($10.88).

Bistro Eighty Ate’s warm, rustic tones welcome diners in to peruse a menu of its own. The blackened chicken and chipotle alfredo is temporarily encased in an asiago-filled snow globe before caroling out to tables ($16.88), and the seafood menu includes haddock served eight ways, including a fish ‘n’ chips modality battered in the chef’s special pitch-black IPA-beer batter ($14.88). Chefs stuff twin porterhouse lamb chops with feta before char-grilling the pair, outfitting them in matching shiraz demi-glace onesies and nestling them atop oregano-infused risotto ($20.88).

The Fine Print

Promotional value expires May 10, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for location purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bistro Eighty Ates

With its focus on European and Asian cuisine, Bistro Eighty Ates furthers the Eighty Ates group's mission to bring the experience of dining in a big city to a more intimate, small-town level. The menu assembles a menagerie of entrees, including buffalo rangoons, loaded steak stackers, and Chilean sea bass. To help patrons wash down these eclectic plates, a full bar serves international wines and colorful martinis.

Eighty Ates

Restaurant, American
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