What You'll Get
In a world without sushi, chopsticks would only be used for such simple tasks as playing the xylophone and performing open heart surgery. Bring the wooden chops back to their roots with today's Groupon at Blue Fin Sushi Bar & Restaurant on East 29th Avenue. Choose between the following:
- For $15, today's deal gets you $30 worth of sushi fare and drinks for lunch.
- For $25, you get $50 worth of sushi fare and drinks for dinner.
Blue Fin's sushi surgeons stitch fresh ingredients into savory, flavory platters that fuse traditional and forward-looking recipes. The hot menu leads off with the lobster dynamite ($13), which fires up its tempura-fried lobster tail with spicy sauce and a cappella Jock Jams. In addition to an extensive nigiri list (starting at $3.60 for two pieces of seafood), Blue Fin's sushi options include tubular tastes such as the tuna-laden 29th Roll ($13), the California roll ($5.25), and the avocado roll ($4). Midday munchers can refuel with the generously portioned beef teriyaki bento box ($11) or seafaring sashimi lunch ($16), a school of tuna, yellowtail, salmon, and mackerel.
The Fine Print
Promotional value expires Sep 12, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Valid for alcohol. Must purchase 1 food item. Dine-in only. Not valid during happy hour at 4:30-6pm Sun-Thu and 9-11pm Fri- Sat. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Fin Sushi Bar & Restaurant
From behind a sleek, glass sushi bar, Blue Fin's trio of sushi chefs slice fresh fish flown in daily from around the globe to craft a menu of artful sushi and sashimi. Combination sushi platters showcase the delicious downfall of spicy tuna as it succumbs to the sushi-roll lifestyle, carousing about with notorious aquatic hooligans such as octopus, shrimp, and salmon. From the kitchen, pan-seared chilean sea bass lands at tables in a light pool of coconut broth, and rib-eye steak arrives buttressed by vegetable fried rice and house salad or warm miso soup. The Asian beverage selection makes it easy for bites to harmonize with sudsy bottles of Sapporo beer and velvety sips of plum wines.